Leg - 5.0 lbs

Rack - 1.5 lbs

Sirloin Roast - 2.0 lbs

Shoulder Roast - 3.00 lbs

Loin Chops (3 packs) - 1.8 lbs

Ground Lamb - 2.0 lbs

Stew Meat - 1.0 lbs

Fajita Meat - 2.0 lbs

Shanks - 2.2 lbs

Total Lamb - 20.0 - 20.5 lbs